Traditional Indonesian Market Snacks

Surely you have never felt homesick to eat your childhood market snacks? Traditional Indonesian market snacks are considered healthy because they are made from natural ingredients and do not use preservatives. In addition, the taste of traditional snacks also varies from sweet, salty, savory, to spicy.

Various Traditional Market Snacks

Most traditional snacks are classified as wet cakes and are usually served for treats, meetings, social gatherings, or certain events. Even though there are now many contemporary snack products, traditional snacks will still be legendary and become a favorite of many people.

Of the many types of market snacks, there are some snacks that are still favored by many people today. So let’s get straight to it, here are some traditional market snacks that are legendary and are still a favorite until now.

Klepon

Klepon made from glutinous rice flour with brown sugar filling. When you bite and or chew klepon, the brown sugar liquid will explode in your mouth. This snack is usually served with various colors and with a sprinkling of grated coconut. Its chewy texture and sweet taste make everyone love klepon.

Lemper

Lemper is a traditional snack made from glutinous rice filled with minced chicken or shredded meat wrapped in banana leaves. Lemper has a savory and filling taste, so it’s perfect for stuffing your stomach when you’re hungry.

Getuk

Getuk is made from cassava that has been boiled or steamed freshly mashed. Usually, getuk is served with a sprinkling of grated coconut that has been mixed with a little salt. Besides being eaten directly, there is also getuk which is served by frying it first.

Serabi

Serabi in each region usually has its own recipe. But the point is, this snack is made from rice flour mixed with grated coconut, water, and a little salt and then fried in a special mold. Some are served with sugar water or they are directly mixed with the pancake batter with brown sugar and then fried.

Onde-Onde

Onde-onde is a snack that is still legendary today. Onde-onde has a round shape with a skin surface that has been sprinkled with sesame. This snack is made from glutinous rice flour and is generally filled with green beans.

Kue Lumpur

Kue Lumpur is one of the wet cakes that has a delicious taste and many fans. This wet cake is made from smooth potatoes, flour, eggs, sugar, water, and vanilla. It has a sweet, legit taste and a very soft texture that makes many people like Kue Lumpur.

Putu Ayu

Putu Ayu cake is made from flour. Normally, putu ayu is green and white with grated coconut. It tastes sweet and savory, making anyone who eats it will be addicted.

Conclusion

Now that’s a traditional market snack that is legendary and is still a favorite until now. Then what is your favorite traditional market snack?