Thai tea recipe
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April 26, 2022One of the drinks that are currently popular is iced Thai tea, a popular drink from Thailand. The distinctive taste of the tea with a mixture of creamer and milk, makes this drink a favorite of many people and is suitable for drinking during hot weather. Instead of eating Thai tea outside at a hefty price, it's better for you to make it yourself at home.
The recipe and how to make iced Thai tea is very easy and requires few ingredients. For the Thai tea, you can buy it at supermarkets or online. Besides cold, you can also serve thai tea while it's warm. Good luck!!
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1.
Boil water in a saucepan until it boils. Then add Thai tea and boil again until the water changes color. -
2.
Once cooked, turn off the stove and let sit for 5 minutes. -
3
After 5 minutes, strain the tea water. -
4
After that, prepare 2 large serving glasses. -
5
Add in each glass 2 tablespoons of sweetened condensed milk and 2 tablespoons of creamer. Stir well. -
6
Pour in the Thai tea water and mix well. -
7
Add 50 ml of evaporated milk and stir until dissolved. -
8
Add ice according to taste to make it more delicious. Don't forget to adjust the sweetness. If it's not sweet enough, you can add sugar or milk. -
9
Iced Thai tea is ready to be served.
Ingredients for 2 servings:
2 large glasses of water
2 tablespoons Thai tea
4 tablespoons sweetened condensed milk
4 tablespoons creamer powder
100 ml evaporated milk
Ice cubes as needed