Nasi goreng Jawa (Javanese fried rice)
Traditional Indonesian Market Snacks
April 10, 2022
Indonesian School Snacks
April 11, 2022The recipe and how to cook javanese fried rice is actually very easy because it only uses white rice and makeshift food ingredients in the refrigerator. Because the ingredients needed are very simple, you can make fried rice anytime at home. In addition to the fast cooking process, it tastes good and is liked by all people. Of the many variations of fried rice, one of the menus that is quite famous is Javanese fried rice. With the recipe above, now you can make Javanese fried rice for your beloved family.
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1.
Heat enough oil for frying. Saute ground spices until really fragrant. -
2.
Separate the spices on the edge of the pan, then pour in the eggs and scrape the eggs until cooked. Just mix with the spices that you just sidestepped. Stir well. -
3
Add meatballs and saute for a while. -
4
Just pour white rice and season with sweet soy sauce, flavoring, and salt to taste. Stir well so that the rice is mixed with spices and changes color. -
6
Just add shredded chicken, cabbage leaves, scallions, and caisim. Stir well. -
7
Just add shredded chicken, cabbage leaves, scallions, and caisim. Stir well. -
8
Cook the Javanese fried rice until it is completely cooked, the spices are absorbed, and the vegetables are wilted. Don't forget to correct the taste. -
9
When it is cooked, take a serving plate and pour the fried rice into a serving plate to taste. -
10
Add complementary ingredients on top, namely sliced cucumber, tomato, lettuce, and crackers according to taste. -
11
Javanese fried rice is ready to be served while warm.
Ingredients for 2 portions:
2 plates of white rice
2 eggs, beaten off
6 thinly sliced meatballs
1 piece of cooked chicken thigh, shredded
5 cabbage leaves, remove the bottom and roughly chop
2 finely chopped scallions
2 caisim sticks, cut to taste
Sweet soy sauce to taste
1 teaspoon flavoring
Salt to taste
Enough oil for frying
8 curly red chilies
8 pieces of red cayenne pepper, spicy according to taste
5 cloves of red onion
3 cloves of garlic
2 hazelnuts that have been roasted
1/2 teaspoon peppercorns
1/2 teaspoon of roasted ebi
Cucumber slices to taste
Sliced tomatoes to taste
Lettuce to taste
Enough crackers