Lumpia Semarang (Indonesian lumpia)
Bakwan Sayur
March 27, 2022
Gado Gado
April 1, 2022Lumpia is an Indonesian food that is influenced by Chinese culture. There are various types of spring rolls. One of the famous types of Indonesian lumpia is lumpia Semarang. There are two types of spring rolls in Semarang, namely wet and fried. This time, we will discuss fried spring rolls. This typical Semarang souvenir has a delicious taste and a crunchy texture. There is a combination of savory and sweet flavors in the spring roll filling. The contents of spring rolls usually consist of bamboo shoots, carrots, bean sprouts, scrambled eggs, and chicken meat. Another characteristic of Semarang fried spring rolls is that they are quite large so they are satisfying and filling.
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1.
Heat oil, saute garlic, onion and ginger until fragrant. -
2.
Add chopped chicken, cook until chicken is cooked. -
3
Add shrimp and bamboo shoots, stir again. -
4
Add the beaten eggs, cook until the eggs are cooked. -
5
Add brown sugar, soy sauce, sweet soy sauce and stir until smooth. -
6
Season with salt, sugar and pepper until you reach the desired taste. -
7
Add the sesame oil, turn off the heat and stir until well combined. -
8
Open the spring roll skin and give the filling according to taste. -
9
Tightly fold the spring rolls. -
10
Give glue from eggs or flour that is given water. -
11
Prepare oil for frying and fry the spring rolls until golden brown.
Ingredients for 10 portions:
10 sheets of spring roll skin
300 grams of bamboo shoots, cut into matchsticks
2 eggs, beaten
¼ cup shrimp
150 grams of chicken breast, chopped
4 cloves of red onion, chopped
7 cloves garlic, chopped
2 cm ginger, chopped
sweet soy sauce
fish sauce
Sesame oil
Brown sugar
salt, sugar and pepper to taste