How to make Japanese omelette rice

I used two frying pans. If not, after making chicken rice, transfer it to a plate and wash the frying pan before use.

Finely chop the onions. Cut the chicken into small pieces and sprinkle with salt and pepper.

Melt 2 tablespoons of butter in a frying pan and fry the chicken over medium heat. When it's cooked, add the onions and fry until tender. Add 2 tablespoons of ketchup (half the amount) and fry while blending into the whole.

Add warm rice and fry. Quickly mix the ketchup color of the ingredients to make it blend into the whole. After this, I will add ketchup again, so it's okay if there is unevenness. If it seems to burn, adjust the heat.

Add the remaining 2 tablespoons of ketchup. Fry until the whole is a beautiful orange. If so, add a small amount of paprika powder and salt and pepper to taste. The rice is complete. Keep the fire off.

Make one for each person. Break the two eggs in a bowl, season with salt and pepper, and mix.

Heat another frying pan over medium heat, melt 1 tablespoon butter and add the eggs all at once. Mix in a large circle several times to make the eggs fluffy. Reduce the heat when the surface is thick.

From here, we will start the process of wrapping rice. If you're worried, turn off the heat and put the rice on it. Wrap it in an egg and heat it again to brown it.)

Place one serving of chicken rice in the center little by little in an oval shape (so that it looks like an omelet rice). For those who are not accustomed to it, I think that it is less likely to fail if you serve a small amount of rice.

With a rubber spatula, cover the chicken rice with the eggs on both sides as if folding them in the center, and bring them to the edge of the frying pan. If you make it into the shape of omelet rice, it's a match!

Bring the plate close to the omelet rice near the end of the frying pan, and return the frying pan to the plate at once. Be sure to hold the plate in your hand and catch the omelet rice in the frying pan. Quickly and quickly to the plate.

Or, if you have a plate that fits comfortably in the frying pan, turn the plate upside down and cover it on the omelet rice.

If you can safely transfer it to the plate, then shape it. Cover with a paper towel, and if it is off the center, center it, and if the omelet rice is out of shape, trim it. If the dish gets dirty, wipe it off.

Repeat the process from ⑥ for the number of people.

As for the ingredients, add the remaining vegetables such as peppers, green peas, carrots, and corn. Besides chicken, you can also use sausage, bacon and shrimp. You can also add melted cheese or mozzarella cheese.