How to make Indonesian Cilor
How to make Indonesian Cilok
April 18, 2022
Hokben salad recipe
April 22, 2022Today we will show you how to make Indonesian Cilor. Cilor is currently a very popular street snack and is very easy to find on every street corner. To make it yourself is very practical. The cooked aci are sliced into cubes, then added to the beaten egg mixture which is fried in the mold. Fry the cilor until solid and cooked. Homemade street snacks are ready to be enjoyed. Safer and healthier!
How to make Aci
-
1.
In a bowl, mix well the cornstarch, flour, garlic, and salt. -
2.
Pour boiling water while stirring until the dough is smooth and smooth. -
3
Shape the dough into a rectangle. -
4
In a saucepan, bring water to a boil. -
5
Boil the aci dough until cooked and floating. Remove, drain and let cool. -
6
Cut the shaft into small dice. How to make Cilor
-
1
In a bowl, beat the eggs along with the scallions and salt. -
2
Heat the mud cake mold. Grease with oil. -
3
Pour the egg mixture into the mold. Give enough pieces of aci. Cook until the cilor looks brown and cooked. Lift and drain. -
4
Ready to serve. -
TIPS
When kneading the aci dough, pour in the boiling water little by little while continuing to stir the dough until it is smooth. If it's not smooth enough, you can add boiling water.
Ingredients for 4 serving:
Aci
Starch - 50 grams
Wheat flour - 50 grams
Garlic, minced - 2 cloves
Salt - 1/2 tsp
Boiling water - 100 ml
Ingredients Cilor
Eggs - 3 eggs
Green onion, thinly sliced - 1 stick
Salt - 1/2 tsp
Cooking oil - to taste