How to make Indonesian Cilok
How to make Japanese omelette rice
April 17, 2022
How to make Indonesian Cilor
April 20, 2022This unique Bandung food, which stands for aci dicolok (cilok) , has a shape almost similar to meatballs, but is more chewy and legit because it is made from starch. This snack is usually served with peanut sauce, soy sauce, and sauce. For stuffing, you can add cheese, sausage, meat, or eggs. But even without the filling, it doesn't reduce the enjoyment of the taste of the cilok itself. How to make Indonesian Cilok is also very easy.
How to make Cilok
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1.
Mix all ingredients well while pouring hot water little by little, while stirring using a spatula. -
2.
Continue until the dough can be shaped into a ball. -
3
Shape the dough into circles to taste. -
4
Boil the cilok until cooked. -
5
Serve How to make the peanut sauce
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1
Puree peanuts, garlic, red chilies, sugar and salt. -
2
After smooth, pour hot water while stirring until evenly distributed. -
3
Bring the sauce to a boil in a small saucepan. -
4
Enter the sweet soy sauce, stir until evenly distributed and thick. -
5
Serve with cilok.
Ingredients for 6 serving:
Ingredients Cilok
Starch - 100 grams
Medium protein flour - 100 grams
Hot water until the dough can be shaped into a ball - 150 ml or to taste
Finely chopped scallions - 2 stalks
Salt - to taste
Pepper - to taste
Minced Garlic - 2 cloves
Ingredients peanut sauce
Fried peanuts - 100 grams
Fried garlic until cooked - 2 cloves
Fried red chili - 3 pieces
Brown sugar - 30 grams
Salt - 1 tsp
Sweet soy sauce - 3 tbsp
Hot water - 150 ml