Hokben salad recipe
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April 20, 2022
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April 23, 2022This simple Hokben salad recipe is always suitable for various Asian-style fried side dishes, such as egg chicken rolls and katsu. The taste of the sauce is light and slightly sour, combined with sliced carrots and cabbage. If you want to make your own Hokben salad complete with dressing, this recipe is the right choice to follow.
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1.
Cut the carrots into thin strips lengthwise, set aside. -
2.
Mix 100 ml of water with vinegar, sugar and salt. Mix well, then add the carrot slices. Store for an hour in the refrigerator. -
3
Slice the cabbage thinly then soak it briefly in ice water to make it crunchy in texture. -
4
In a small bowl, combine all the sauce ingredients, mix until smooth. -
5
Drain carrots and cabbage, pour mayonnaise sauce on top. Hokben-style salad is ready to be served complete with the sauce.
Ingredients for 1 serving:
Carrot - 1 piece
Carbon - 200 grams
Cooking vinegar - 1 tbsp
Sugar - 2 tbsp
Water - 100 ml
Salt - 1/4 tsp
Ice water, for soaking cabbage - to taste
Sauce
Mayonnaise - 5 tbsp
Tomato sauce - 1 tbsp
Sweetened condensed milk - 1 tbsp