Chicken Opor Yogyakarta
Soto Tangkar
April 26, 2022
How to wash a wok
April 26, 2022How to Make Chicken Opor Yogyakarta
When thinking about the Indonesian cuisine, one dish that always comes to mind is chicken opor. It is traditionally cooked in coconut milk and served with ketupat. This dish is also associated with Idul Fitri, the first day of the Hindu month of Ramadan. In this article, you will learn how to prepare the dish. Read on to find out how to make chicken opor. Here are the ingredients you will need.
opor ayam is an Indonesian dish
Opor ayam is a popular Indonesian chicken recipe. The chicken is boiled in coconut milk and then flavored with spices such as galangal, lemongrass, cinnamon, and tamarind juice. It is often served during the Ramadan season as a way to enliven the meal. Here are some tips for preparing this dish. Let's begin. First, start by preparing the spices for the chicken.
It is cooked in coconut milk
The OPOR AYAM KUNING is a spicy Indonesian curry. It is cooked in coconut milk with ground spices like coriander, cumin, turmeric, and roasted peanuts. It is served with plain white rice and can be made in bulk and frozen for later use. This curry tastes best when served warm. The bumbu is a mix of spices and a touch of palm sugar.
It is served with ketupat
The Indonesian dish known as opor ayam is made with chicken. The dish originates from the Java Islands and is often served to enliven Ramadan. Ketupat and sambal goreng ati are traditional accompaniments. Here are some other tips for making opor. Listed below are some of the most popular ways to prepare this Indonesian dish.
It is associated with Idul Fitri
In Indonesia, chicken opor is associated with the Islamic festival of Idul Fitri. This dish is made of chicken cooked in coconut milk with a spice mixture containing lemongrass, galangal, cinnamon, and tamarind juice. It is believed to be a good luck omen to Muslims, as it marks the end of the fasting month of Ramadan.
It is a curry-like dish
Indian cuisine has a long and fascinating history, and chicken opor is no exception. This curry-like dish is braised poultry, usually chicken, in a blend of spices and coconut milk. In its native Java, this dish is eaten during the religious festival of Idul Fitri, which marks the end of Ramadan. While it may sound unappealing, the flavor is actually quite delicious.
It is spicy
If you're in the mood for something hot and sour, chicken opor may be just the dish for you. Originating from Central Java, this dish is a fusion of Indonesian and Chinese cooking, and is usually served as a side dish to ketupat or sambal goreng kentang. To make it even more flavorful, try adding a bit of fresh turmeric to your opor.
-
1.
Puree spices: 8 shallots, 6 cloves of garlic, 4 candlenuts, roasted, 1 knuckle of ginger, 1 tbsp of coriander, roasted, tsp of cumin, tsp of peppercorns, 2 tsp of salt -
2.
stir-fry ground spices add lemongrass, galangal, bay leaf and lime leaves until fragrant. Add the chicken, stir until the chicken changes color. -
3
add liquid coconut milk and brown sugar, stir. -
4
add thick coconut milk and tamarind water, use low heat. Cook, stirring occasionally, until it boils and the chicken is cooked through. -
5
serve the chicken opor in a serving bowl, give a sprinkling of fried onions on top
Ingredients for 4 portions:
1 chicken, cut into 8 parts
3 tbsp cooking oil
8 red onions
6 cloves of garlic
4 candlenuts, roasted
1 finger of ginger
1 tbsp coriander, roasted
half a tsp cumin
half a tsp peppercorns
2 tsp salt
1½ finger galangal, bruised
1 tbsp sliced brown sugar
3 lemongrass stalks, bruised
4 bay leaves
3 lime leaves
300 ml thick coconut milk
600 ml liquid coconut milk
half a tsp tamarind, dissolve in hot water
2 tbsp fried onions