Recipes

April 26, 2022

Chicken Opor Yogyakarta

One of the dishes that use chicken as the main ingredient is chicken opor. Everyone will love this dish, usually opor ayam is served with lontong on special days such as Eid.
April 26, 2022

Soto Tangkar

Soto tangkar is one of the typical Betawi dishes. The word 'tangkar' comes from the Betawi language which means beef ribs.
April 26, 2022

How to make Delicious Indonesian Chicken rissoles

Chicken rissoles are one of the easiest snacks to make at home. This chicken rissoles recipe is guaranteed to be delicious and crunchy. For the filling, you can be creative by adding other fillings that you want. Don't forget to also serve the risoles with chili sauce, mayonnaise, or chili.
April 23, 2022

Thai tea recipe

A drink that is currently popular is iced Thai tea, a popular drink from Thailand. The distinctive taste of the tea with a mixture of creamer and milk
April 22, 2022

Hokben salad recipe

This simple Hokben salad recipe is always suitable for various Asian-style fried side dishes, such as egg chicken rolls and katsu
April 20, 2022

How to make Indonesian Cilor

Today we will show you how to make Indonesian Cilor. Cilor is currently a very popular street snack and is very easy to find on every street corner.
April 18, 2022

How to make Indonesian Cilok

This unique Bandung food, which stands for aci dicolok (cilok) , has a shape almost similar to meatballs, but is more chewy because it is made from starch.
April 17, 2022

How to make Japanese omelette rice

The basics of Western food, omelet rice. The trick to making omelet rice not sticky is that it can be divided into two parts. It also explains the tips for wrapping eggs well.
April 10, 2022

Nasi goreng Jawa (Javanese fried rice)

Chiffon cake is a cake that is very light, made from the main ingredients of flour, eggs, sugar, vegetable oil, baking powder, and flavorings. When making it, we will make two types of dough, namely flour dough and foam dough (egg white whisk), which will then be mixed together shortly before baking.