Bakwan Sayur
Soto Ayam Kuning Lamongan
March 26, 2022
Lumpia Semarang (Indonesian lumpia)
March 28, 2022Bakwan Sayur is often used as a snack or a friend to eat rice. The savory and crunchy taste is liked by everyone. Bakwan prices are also relatively cheap, and easy to make. It only requires flour, various kinds of vegetables and spices which are mixed into a dough and then fried.
Vegetables that are commonly used for bakwan mix are cabbage, beans, bean sprouts, carrots, or you can also add shrimp and anchovies to the mixture. Serve with cayenne pepper or your favorite chili sauce to make it more delicious.
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1.
Mix and stir well, flour, ground spices, eggs, shrimp and vegetables, add water little by little until you get the right consistency (medium thickness dough). -
2.
Heat cooking oil, take a spoonful of dough, fry until golden brown on both sides, remove and drain. -
3
Serve warm with cayenne pepper. -
TIPS
Do not knead the bakwan dough by hand because it will be tough, use a spatula.
Ingredients for 6 portions:
All-purpose flour - 200 grams
Shrimp peeled, coarsely chopped - 150 grams
Cabbage, finely sliced - 100 grams
Chickpeas, finely sliced - 100 grams
Toge, lunch - 50 grams
Carrots, cut into matchsticks - 1 piece
A single egg
Green onions, coarsely chopped - 2 stalks
Green onion, finely sliced - 1 stick
Celery leaves, finely chopped - 2 stalks
Oil for frying - to taste
Enough water
Garlic - 3 cloves
Shallots - 5 grains
Black pepper - 1/2 tsp
Salt to taste