webweave

April 22, 2022

Hokben salad recipe

This simple Hokben salad recipe is always suitable for various Asian-style fried side dishes, such as egg chicken rolls and katsu
April 20, 2022

How to make Indonesian Cilor

Today we will show you how to make Indonesian Cilor. Cilor is currently a very popular street snack and is very easy to find on every street corner.
April 18, 2022

How to make Indonesian Cilok

This unique Bandung food, which stands for aci dicolok (cilok) , has a shape almost similar to meatballs, but is more chewy because it is made from starch.
April 17, 2022

How to make Japanese omelette rice

The basics of Western food, omelet rice. The trick to making omelet rice not sticky is that it can be divided into two parts. It also explains the tips for wrapping eggs well.
April 11, 2022

Indonesian School Snacks

Snacking during recess or after school has become a common thing for children to do. There are some Indonesian school snacks that are most liked by children.
April 10, 2022

Nasi goreng Jawa (Javanese fried rice)

Chiffon cake is a cake that is very light, made from the main ingredients of flour, eggs, sugar, vegetable oil, baking powder, and flavorings. When making it, we will make two types of dough, namely flour dough and foam dough (egg white whisk), which will then be mixed together shortly before baking.
April 10, 2022

Traditional Indonesian Market Snacks

Most traditional snacks are classified as wet cakes and are usually served for treats, meetings, social gatherings, or certain events.
April 6, 2022

Chiffon Pandan cake

Chiffon cake is a cake that is very light, made from the main ingredients of flour, eggs, sugar, vegetable oil, baking powder, and flavorings. When making it, we will make two types of dough, namely flour dough and foam dough (egg white whisk), which will then be mixed together shortly before baking.
April 1, 2022

Gado Gado

Gado gado is a healthy food consisting of various boiled vegetables and complementary ingredients mixed with peanut sauce.